Short CV: Himalay Sawant holds a Bachelor of Science in Wine, Brewing and Alcohol Technology, with professional experience across distinguished breweries and vineyards in India. He also brings expertise from internships with leading names in the industry and holds multiple internationally recognized certifications, including Wines of Portugal, Wines of South Africa, California Sustainable Winegrowing Ambassador and Brewer’s Safety Association.His passion - Project Brewvolution is committed to advancing the frontiers of Wine, Brewing and Fermentation science to Space. His current focus lies in collaborating with industry partners to brewing and winemaking beyond Earth’s boundaries, from developing microgravity aging techniques aboard space stations to establishing sustainable production methods for lunar habitats.With a vision of taking the wine and brewing industries into space, he aims to pioneer a new era in which the artistry of fermentation accompanies humanity’s journey to the final frontier. Cheers to Brewvolution!

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